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Tamales, Salsa, and Catering
mago-tamales
Pickup, ASAP (in 2 days)
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Tamales
Ingredients:
Maseca-tamal is “gluten free” and the masa dough is not gluten free. Chicken breast, chicken broth, lard, tomatillo, serrano peppers, onion, garlic, salt and baking powder
Includes 6 Tamales.
Instructions: Cooked tamales can be microwaved in covered container or steamed for 6-8 minutes. Uncooked tamales can be steamed from 20-25 minutes. Make sure internal temperature is 165 degrees. Double boiler: Steam for 10-15 minutes
13.00 USD
Special
Ingredients:
Maseca-tamal is “gluten free” and the masa dough is not gluten free. Boneless pork shoulder (also known as ‘pork butt’), dried pepper guajillo, dried pepper ancho, onion, lard, garlic, salt and baking powder
Includes 6 Tamales.
Instructions: Cooked tamales can be microwaved in covered container or steamed for 6-8 minutes. Uncooked tamales can be steamed from 20-25 minutes. Make sure internal temperature is 165 degrees. Double boiler: Steam for 10-15 minutes.
13.00 USD
Special
Ingredients:
Maseca-tamal is “gluten free” and the masa dough is not gluten free. Yellow squash, zucchini, bell peppers, black beans, onion, garlic, salt, all-vegetable shortening “Crisco”, and baking powder.
Includes 6 Tamales.
Instructions: Cooked tamales can be microwaved in covered container or steamed for 6-8 minutes. Uncooked tamales can be steamed from 20-25 minutes. Make sure internal temperature is 165 degrees. Steam for 10-15 minutes
13.00 USD
Special
Ingredients:
Maseca-tamal is “gluten free” and the masa dough is not gluten free. Beef, dried pepper guajillo, dried pepper ancho, onion, lard, garlic, salt and baking powder
Includes 6 Tamales.
Instructions: Cooked tamales can be microwaved in covered container or steamed for 6-8 minutes. Uncooked tamales can be steamed from 20-25 minutes. Make sure internal temperature is 165 degrees. Double boiler: Steam for 10-15 minutes.12.00 USD Sold Out
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Pint of ground beef.10.00 USD Sold Out
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Pint of chicken ranchero made wit 100% chicken breast.13.00 USD
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Pint of Pinto Beans4.00 USD
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Pint of Red Spanish Rice4.00 USD
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Chicken Ranchero Enchilada is made with corn toritlla, Chicken Ranchero (100% chicken breast) chile ancho.
13.00 USD
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Ground Beef Enchiladas are made with corn tortilla, ground beef, chile ancho.12.00 USD Sold Out
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Cheddar Cheese Enchiladas, Enchilada sauce, corn tortilla13.00 USD Sold Out
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Chicken Ranchero or Ground Beef Burrito
Burrito is made with 12 inches flower tortilla filled with pinto beans, spaish rice, mexican cheese and 2 oz of pico de gallo (fresh tomatoe dice, cilantro, green pepper).
Reheating Method Instructions:
Microwave : Wrap in damp paper towel for 45-90 seconds
Oven: Wrap in foil for 30-45 minutes
Toaster Oven: Unroll burrito, sandwich between foil for
8-12 minutes
Stove unroll burrito, keep lid on pan 5-7 minutes 8.00 USD Sold Out
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Our green salsa it's made with cilantro, garlic, green peppers, tomatillos. 7.00 USD
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Pint of Pico De Gallo is made with fresh Roma tomatoes, cilantro, jalapeños,onions, garlic and salt.8.00 USD
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Our red salsa it's make with garlic, jalapeños, tomatoes7.00 USD
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Pint of Spicy Roasted Tomato Salsa
Our salsa is made with fresh tomatoes, cilantro, jalapeño peppes, dry red peppers, garlic, salt.7.00 USD
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Enchilada sauce is made with chile ancho and it can be put on top of pork tamales, burritos, chicken enchiladas. 7.00 USD
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Our Brownies are made to order with FIVE kinds of chocolate chips. Brownie size is 8 in. x 8 in. x 1 in.
Chef's special recipe!
8.00 USD Sold Out
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Sold Out
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